SAUSAGE ROLLS
Sausage Rolls
Ingredients
- 1 kg sausage mince
- 1 onion (finely diced)
- 1 carrot (finely grated)
- 4 sheets puff pastry (frozen)
- 1 egg (lightly beaten)
- 1/2 cup milk
Method
1. Preheat oven to 180°C.
2. Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
3. Mix sausage mince with diced onion and carrot.
4. Evenly divide the mix into 8 portions and lie along each pastry rectangle.
5. Roll one edge of the sausage mix and tuck the mix evenly under it with a knife.
6.Whisk egg and milk together in a small bowl. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
7. Continue until all the sausage mix is rolled and placed on the trays.
8. Brush each roll with the egg wash and cook for approximately 25-20 mins.
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