Back to Recipes
First Name:
Last Name:
E-mail:

Click here to close
First Name:
Last Name:
E-mail:
Click here to close
ENROL NOW



1300 387 476
CHICKEN ROLLS
Yummy Chicken Sausage Rolls
Ingredients

  • 2 tsp olive oil
  • brown onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 slices (80g) wholemeal bread, torn
  • 500g chicken tenderloins, chopped
  • 1/4 cup chopped fresh continental parsley
  • 2 tbs chopped fresh chives
  • 1 (about 120g) zucchini, finely grated
  • 1 tbs lemon juice
  • 1 tsp finely grated lemon rind
  • 3 sheets frozen reduced-fat puff pastry, partially thawed, halved
  • 1 egg, lightly whisked
  • 1 tbs sesame seeds
Method
1. Heat oil in a frying pan over low heat. Cook onion and garlic, covered, stirring often, for 10 minutes or until soft. Cool.
2. Process the bread into crumbs. Transfer to a bowl. Process the chicken until a mince consistency forms. Add the chicken, onion mixture, herbs, zucchini, lemon juice and rind to breadcrumbs. Season. Mix to combine.
3. Preheat oven to 220°C/200°C fan forced. Place one-sixth of chicken mixture along centre of each pastry piece. Brush edges with water. Fold over filling, pressing to seal. Turnover, seam-side down. Brush with egg. Top with sesame seeds.
4. Place on lined trays. Bake for 25 minutes or until cooked. Serve with your favourite dipping sauce.

Evergreen Early Education Centres
68 Sydney Street St Marys 2760
Centre: 02 9623 5793
Enquiries: 1300 387 476 (1300 EVRGRN)
Email: info@evergreeneec.com.au

JOIN OUR MAILING LIST
2016 © Evergreen Early Education Centres
Designed by PixelPoint