Baked potatoes topped with Green peas and Feta Cheese
- 3 Medium Potatoes
- Green Peas
- Reduced fat feta cheese
1. Preheat oven to 200°C (180°C fan forced).
2. Place potatoes in an ovenproof dish and cook for 50 minutes, or until tender.
3. Make 2 cuts in an ‘X’ shape, across the top of each potato.
4. Carefully open out halfway to the base, flattening slightly to hold open.
5. Fill with green peas that have been steamed and top with reduced fat feta cheese