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1300 387 476
BAKED POTATO
Baked potatoes topped with Green peas and Feta Cheese

Ingredients
  • 3 Medium Potatoes
  • Green Peas
  • Reduced fat feta cheese
Method
1. Preheat oven to 200°C (180°C fan forced).
2. Place potatoes in an ovenproof dish and cook for 50 minutes, or until tender.
3. Make 2 cuts in an ‘X’ shape, across the top of each potato.
4. Carefully open out halfway to the base, flattening slightly to hold open.
5. Fill with green peas that have been steamed and top with reduced fat feta cheese


Evergreen Early Education Centres
68 Sydney Street St Marys 2760
Centre: 02 9623 5793
Enquiries: 1300 387 476 (1300 EVRGRN)
Email: info@evergreeneec.com.au

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